Real beef boulette burgers
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Recipe by: robin-gilles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground Beef 1 c Dairy Sour Cream
1/2 c Bread Crumbs; Dry 4 oz Mushrooms; *
2 tb Onion; Finely Chopped 2 tb Parsley; Snipped
1 1/2 ts Salt 1/4 ts Pepper
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~-------------------------------------------------------------------------
Mix all the ingredients together. Shape the mixture into 8 patties, each
about 3/4-inch thick. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached, about 10 to 15
minutes.
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