Real beef carpaccio

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Recipe by: gervasius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Cooked veal or beef
-tenderloin sliced (may also
-be used raw)
500 g Lettuce
200 g Celery
250 g Parmesan
200 ml Olive oil
50 ml Lemon juice
50 g Mustard
Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Put lettuce in the middle of plate. Top with sliced beef. Top with
celery and parmesan. Mix with olive oil, lemon juice and mustard.
Note.. If used raw, roll the beef in gladwrap then tinfoil and twist,
then freeze for easy cutting. Source: Given to share with the express
permission of Chef de Cuisine