Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Semi-frozen flank steak
1 tb Soy sauce
1 tb Dry sherry
1 Egg
Salt pepper; to taste
1 ts Cornstarch
2 c Oil
Imperial sauce
5 Dry black chinese mushrooms
- (originally: "5 to 6")
- soaked in warm water
- 20 minutes, drained,
- remove stems and slice
1 c Bamboo shoots, sliced
3 sl Ginger
2 Garlic cloves; sliced.
Handful of fresh snow peas,
- stringed
Oriental sesame oil
- optional

Remove fat, muscle any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain on a slight slant, so
you have 1/4-in. slices. Place in bowl marinate for 1 hr. in soy
sauce, sherry, egg, salt, pepper cornstarch. Heat a wok hot dry.
Add oil. When it's just beginning to smoke, add meat mixture,
stirring it quickly so the pieces separate. After 1 minutes, drain
through a colander or sieve, reserving 2-3 tbs. oil.

Prepare the Imperial Sauce.

Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger,
garlic, snow peas meat. Move wok back forth rapidly in the air so
the vegetables are flipped into the air continuously. Add Imperial
Sauce continue flipping vegetables meat 3 minutes or until the
sauce thickens. If desired, sprinkle a few drops of sesame oil on
mixture. Serve.

Don't mistake Oriental for American sesame oil. They are totally
different.

Effort: AVERAGE Time: 01:40 Source: MING'S Comments: YORK ROAD;
BALTIMORE Comments: WINE:WAN-FU

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