Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb SEMI-FROZEN FLANK STEAK
1 tb SOY SAUCE
1 tb DRY SHERRY
1 EGG
SALT PEPPER TO TASTE
1 ts CORNSTARCH
2 c OIL
IMPERIAL SAUCE
5 TO 6 DRY BLACK CHINESE
-MUSHROOMS, SOAKED IN WARM
-WATER 20 MIN.,DRAINED,
-REMOVE STEMS AND SLICE
1 c BAMBOO SHOOTS, SLICED
3 SLICES GINGER
2 CLOVES GARLIC,SLICED.
HANDFUL OF FRESH SNOW PEAS,
-STRINGED
ORIENTAL SESAME OIL-OPTIONAL

Remove fat,muscle any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain on a slight slant, so
you have 1/4-in. slices. Place in bowl marinate for 1 hr. in soy
sauce,sherry,egg,salt,pepper cornstarch. Heat a wok hot dry. Add
oil. When it's just beginning to smoke,add meat mixture, stirring it
quickly so the pieces separate. After 1 min.,drain through a colander
or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return
reserved oil to the wok. Add mushrooms,bamboo
shoots,ginger,garlic,snow peas meat. Move wok back forth rapidly
in the air so the vegetables are flipped into the air continuously.
Add Imperial Sauce continue flipping vegetables meat 3 min. or
until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame
oil. They are totally different. Effort: AVERAGE Time: 01:40 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: WINE:WAN-FU

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