Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Soup bone - 1/2 meat
2 tb Fat
2 qt Water
1 1/2 ts Salt
1/4 ts Pepper
2 tb Minced parsley
1/4 c Barley
1 c Cubed carrot
1/4 c Chopped onion
1/2 c Chopped celery
2 c Cooked tomatos
1 c Fresh/frozen peas

Remove meat from the cracked soup bone; cut meat into cubes and brown
slightly in hot fat. Place meat, soup bone, water, seasonings and
parsley in soup kettle. Cover tightly and cook slowly 1 hour. Add
barley and cook 1 hour longer. Cool and skim off excess fat. Remove
soup bone. Add carrots, onion, celery and tomatos; cook 45 minutes.
Add fresh peas and cook 15 minutes.

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