Real beef skillet dinner
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Recipe by: valente
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb SHORTENING
1 lb GROUND BEEF
29 oz CAN, TOMATOES, CUTUP
1 ts SALT
1 ts WORCESTERSHIRE SAUCE
1 1/2 c CHOPPED CABBAGE
2 tb PARSLEY
1 c UNCOOKED MACARONI
1/2 c CHEDDAR CHEESE, GRATED
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK
UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND
WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL.
ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER
FOR 15 TO 20 MINUTES. SRINKLE WITH CHEESE AND SERVE HOT.
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