Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Bacon grease
1/4 lb Onion;red, finely diceds
2 c Water
1/2 c Honey
1/2 c Red wine vinegar
2 tb Dijon; mustard
1 1/2 tb Cornstarch
1 tb Tabasco

1. Using the insides of the red onion, finely dice, 1/4 lb. Place
the bacon grease in a saucepan
over medium-high heat. Add the onions and saute until the onions
start to blacken. While the onions are carmelizing, in a mixing bowl
place the water, honey and red wine vinegar. Using a wire whisk, mix
the ingredi- ents well. Add the cornstarch and whisk well. After the
onions have carmelized, add the Dijon mustard to the onions and stir
to- gether with a rubber spatula. Add the water, vinegar, pepper
(sic.) honey and cornstarch to the mustard and onions and mix. 9.
Continue stirring until mix thickens and comes to a boil. 10.Re- move
from heat and store in refigerator until needed. MAKES 1 QT. Note: To
reheat use a double boiler. I put the tabasco on the in- gredient
list if you like it. In differnt parts of thecountry Bennigan's
omits this ingredient.

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