Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potato 10 ea Sl Bread
1 ea Onion, grated 2 ea Egg, well beaten
1 t Parsley, minced 1 x Salt and pepper

Grate the potatoes. Soak bread in cold water and squeeze out as much
of the water as possible. Mix together the bread, salt, pepper,
grated onion and parsley. Add the grated potatoes and eggs and mix
well. Form into balls, roll in flour gently, drop into boiling salted
water, and cook in a covered pot for 15 minutes. These dumplings are
excellent with sauerkraut, stewed chicken or meat.

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