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Recipe by: chillaud
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See below ingredients and instructions of the recipe
1 1/4 c Flour 1 c Confectioner's Sugar
1 1/4 Sticks Butter (Soft) 2 Tubs- 8 oz. Cool Whip
1 1/4 c Chopped Pecans 3 pk INSTANT Chocolate Pudding
8 oz Pkg. Cream Cheese (Soft) 4 1/4 c Milk
Preheat Oven to 375*
Chocolate Chips
First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan.
Bake at 375, for 20 min...........let cool.
Second Layer: Beat cream cheese and sugar together......add 10 oz. of
Cool Whip.....spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2
minutes....spread on second layer.
Top Layer: Top with remaining Cool Whip.....sprinkle with the
extra 1/4 cup nuts and chocolate chips.
Refrigerate this over night.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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