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Recipe by: chillaud
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See below ingredients and instructions of the recipe
1 1/4 c Flour 1 c Confectioner's Sugar
1 1/4 Sticks Butter (Soft) 2 Tubs- 8 oz. Cool Whip
1 1/4 c Chopped Pecans 3 pk INSTANT Chocolate Pudding
8 oz Pkg. Cream Cheese (Soft) 4 1/4 c Milk
Preheat Oven to 375*
Chocolate Chips
First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan.
Bake at 375, for 20 min...........let cool.
Second Layer: Beat cream cheese and sugar together......add 10 oz. of
Cool Whip.....spread on first layer.
Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2
minutes....spread on second layer.
Top Layer: Top with remaining Cool Whip.....sprinkle with the
extra 1/4 cup nuts and chocolate chips.
Refrigerate this over night.
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