Real betty carter's refrigerator pickles
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Recipe by: hein
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 lb Cucumbers,small -- very 1/2 c Salt
Small 1 1/3 tb Celery seed
1 Onion -- sliced 1 1/3 tb Mustard seed
4 c Sugar 1 1/3 ts Turmeric
4 c Vinegar
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
Place in refrigerator. Let stand 5 days before tasting. Will keep for
a year.
Recipe By :
From: Marjorie Scofield Date: 05-15-95 (160) Fido:
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