Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Minced shallot
pn Salt
1 c White wine vinegar
1 c Dry white wine
2 Sticks cold butter, cut into
Pieces
Freshly ground white pepper

In a small saucepan simmer shallots, salt, vinegar, and wine until
liquid is reduced to about 2 tablespoons. Reduce heat to low and
whisk in butter, 1 piece at a time, adding each new piece of butter
only after the previous one has combined into the sauce. Season with
salt and pepper to taste and if not using immediately, keep warm in a
metal bowl set over a saucepan of hot water, or keep in a thermos.

Ginger flavored version: Add 1 tablespoon finely grated ginger along
with the shallots. Strain after all the butter has been whisked in.

Yield: 1 cup

COOKING LIVE SHOW #CL9086

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