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Recipe by: aderia
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See below ingredients and instructions of the recipe
1/4 lb Sweet butter 1 tb Freshly minced parsley
1 ts Fresh lemon juice 1/2 ts Salt
- (amount may be doubled) 1/2 ts Freshly ground pepper
This basic recipe is very good as it is, but variations using
different fresh herbs (minced shallots or garlic, mustard,
horseradish, and so forth) are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced
parsley, salt and freshly ground pepper.
Makes 1/2 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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