Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Apples, Spy 1/2 c Sweet kosher wine;
1 tb Lemon juice; optional -for Passover
2 c Walnut halves -or more
1/2 c Hazelnuts; filberts

A family recipe from Bonnie Stern (cooking school teacher and columnist in
the Toronto. "Haroset is the fruit and nut paste that is eaten at Seders to
symbolize the mortar which our ancestors used to do the pharoah's labour.
My cousin Bibs Soles learned to make this her father-in-law, my late uncle
mike. He never used to measure the ingredeints and neither does she.."

Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)

MAKES: about 2 CUPS Source: Quick Cuisine column by Bonnie Stern in Toronto
Star posted by Anne MacLellan

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