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Recipe by: exuberte
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See below ingredients and instructions of the recipe
3/4 c Basmati or Long Grain Rice 1 ts Oil
1 1/2 c Less 2 tb Water Salt To Taste
Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.
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