Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter
1/2 c Almonds
1/2 c Cashews
1/2 c Raisins
3/4 c Chicken stock

Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice.

To Serve: Spread 1/3 of saffron rice mixture evenly in ovenproof dish.
Spread 1/2 meat mixture over rice. Repeat once again and finish with
final 1/3 of rice. Half an hour before serving, heat chicken stock,
add remaining butter to stock and pour over rice and meat dish. cover
and bake in oven preheated to 350 degrees for 20 - 25 minutes or
until all liquid is absorbed. Serve trimmed with tomato slices, green
pepper rings and fresh coriander.

From The Gazette, 91/01/30.

Browse by categories