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Recipe by: rubina
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See below ingredients and instructions of the recipe
2 c French-cut green beans 2 c oil
3 c black beans, cooked 1/2 c honey
1 c garbanzo beans, cooked 2 ea cloves garlic, pressed
1 c adzuki beans (or red beans), 1 ea lemon, juiced
2 ea onions, sliced 1 c white wine
2 ea green peppers, sliced 1 ts oregano
2 ea stalks celery, sliced 1 tb parsley
2 ea green onions, thinly sliced
Combine all ingredients in large bowl, mixing thoroughly. Chill
overnight. Serves 12
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