Real black bean soup spanish style

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Recipe by: hildert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Black Beans 1/4 ts Dry Mustard
4 c Water 1 ts Chili Powder
4 Bay Leaves 4 dr Tabasco Sauce
1/4 ts Celery Seed 1 Hard Boiled Egg, Sliced
1/2 c Chopped Celery 1/2 c Sour Cream
1 c Chopped Onion Salt And Pepper To Taste
1 Clove Garlic, Minced

Sort and wash beans. Soak overnight in water. Add bay leaves,
celery seed and celery. Bring to a boil, cover, reduce heat and
simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.
Add to beans with remaining ingredients except egg and sour cream.
Simmer for an additional hour or until beans are very tender. Remove
bay leaves. Carefully put 1/2 through a blender or rub through a
seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot
with 2 T sour cream and egg slices.