Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour 1 ts Vanilla
1 3/4 c Sugar 1/4 ts Baking powder
1 1/4 c Water 2/3 c Margarine, soft
1 1/4 ts Soda 4 oz Unsweetened chocolate
1 ts Salt 3 Eggs

Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.

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