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Recipe by: marcus
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Campbell's beef broth
Celery seed
Celery salt
Worcestershire sauce
Tabasco
Pepper
Clamato juice
Vodka
Fresh lime
Celery
Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ounce of vodka. Fill with Clamato mixture. Put celery stick and piece of lime in each glass.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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