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Recipe by: galvan
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See below ingredients and instructions of the recipe
6 oz Cream cheese 1 Bunch scallions
1 ds Tabasco or cayenne 1 Clove garlic
Black pepper to taste 1 tb White vinegar
4 oz Blue Cheese 1 tb Olive oil
1 c Sour cream 1 ts Worchestershire sauce
Puree all, except cream cheese and blue cheese, in processor till smooth.
Combine this mixture with room temp cream cheese. Add blue cheese without
combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus,
N.J.
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