Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Graham wafer crumbs 1/2 c Sugar
1/2 c White sugar 1 ts Vanilla
1/2 c Melted butter 1 Can blueberry pie filling
8 oz Cream cheese Whipped Cream or Cool Whip
2 Eggs

Mix graham crumbs, sugar and melted butter. Press into a 9 x 13
baking pan.

Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb
base Bake for 20 min at 375 F Let cool. Spread with blueberry pie
filling and top with whipped cream or Cool Whip.

Note: These squares freeze well. I cut them into portions, freeze on
cookie sheets, then store in plastic containers. Then you can just
take our as many as you want for desserts.

Source: Mom's recipe files From: Janet Mccoy Date: 11 Apr 94
Submitted By DALE SHIPP On 01-17-95

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