Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl Day-old white bread --
Crusts removed
2 pk 8 oz each- cream cheese
1 c Fresh or frozen blueberries
12 Eggs
2 c Milk
1/3 c Maple syrup or honey
Sauce:
1 c Sugar
2 tb Cornstarch
1 c Water
1 c Fresh or frozen blueberries
1 tb Butter or margarine

Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking
dish. Cut cream cheese into 1-inch cubes; place over bread. Top with
blueberries and remaining bread. In a large bowl, beat eggs. Add milk
and syrup; mix well. Pour over bread mixture. Cover and chill 8
hours or overnight. Remove from refrigerator 30 minutes before
baking. Cover and bake at 350 for 30 minutes. Uncover, bake 25-30
minutes more or until golden brown and the center is set. In a
saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 minutes or until berries
have burst. Stir in butter until melted. Serve over French toast.

Recipe By : Taste Of Home June/July '96

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