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2 c All-Purpose Flour -- sifted 1/3 c Butter -- melted
1/4 c Sugar 1 Egg -- lightly beaten
3 ts Baking Powder 1 c Milk
1/2 ts Salt 1 c Fresh Blueberries
Preheat oven to 400 F. Combine sifted flour with dry ingredients and
sift twice again. Stir melted butter and beaten egg into milk. Add to
flour mixture along with blueberries, stirring just enough to
moisten. Batter should look lumpy. Fill greased muffin cups 2/3 full.
Bake for 25 mins or until golden brown. Yield: 10 to 12 muffins.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
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