Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Lemon Juice
2 c Fresh Blueberries; OR
2 c Frozen Blueberries;
-Partially Thawed
1 c Unbleached All Purpose Flour
-;Sifted
2 ts Baking Powder
1/4 ts Salt
2 tb Shortening
1/2 c Granulated Sugar
1 lg Egg
1/2 ts Lemon Flavoring
1/4 c Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

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