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Recipe by: sude
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See below ingredients and instructions of the recipe
2 oz Rice
1/2 pt Milk
1 Evaporated Milk (Small)
1 oz Sugar (or more to taste)
1 tb Butter
Nutmeg
1 Wash the rice
2 Put rice into a pie dish and cover with hot water, place in hot
oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275
degrees F.
3 Add sugar, milk, butter and can of evaporated milk, fill can with
water and add the water.
4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a
further 1 1/2 hours.
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