Real bodebiremus - kartoffelmus (potato mush)
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Recipe by: avesoete
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 To 8 potatoes 1 tb Flour
1/2 l Milk (1 cup plus 1 Tbsp) Cracklings or breadcrumbs
Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan,
add milk, and - stirring constantly - bring to a boil. Stir in a smooth
mixture of flour and a bit of milk. Should be served in the copper pan,
with cracklings or roasted breadcrumbs on top.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
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