Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Bacon fat 3 lb Stewing beef; in 1" cubes
5 ea Lg onions; coarsly chopped 1 x Pepper; to taste
2 ea Lg green peppers; chopped 1 x Salt; to taste
3 ea Garlic clove; minced 6 oz Tomato paste
1 1/2 T Hungarian Paprika 1 x Sour cream; at room temp.

Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add
paprika has lost its raw taste. Add beef and remaining ingredients
except sour cream.
Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours
or until the meat is tender. Adjust oven temperature during cooking
time so contents of pot remain at a simmer. Serve in shallow soup
bowls with a tablespoon of sour cream atop each serving.

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