Real boudin blanc i - (sausage-making cookbook) french


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Recipe by: wenda

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Preparation Time:
10 Min
Serves:
5
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 1/2 lb Pork butt, fine ground 3 ts Quatre-epices
2 1/2 lb Chicken breast, fine ground 20 Eggs
2 tb Salt 6 tb Rice flour
3 ts White Pepper 6 c Milk

Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices Author: Jerry Predika
Submitted By MICHELLE BRUCE On 12-04-94

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