Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Pork 2 bn Green onions, chopped.
1 1/2 lb Pork liver -(reserve 1/2 cup)
1 lg Onion, whole 1 bn Parsley, chopped (reserve
1/2 Bell pepper, unchopped -1/2 cup)
1 Stalk Celery 1 lg Onion, chopped
2 Cloves garlic 6 c Cooked rice

Salt to taste Black pepper to taste Red pepper to taste Sausage
casings, soaked in cold water

In covered pot, simmer pork meat, liver, whole onion, bell pepper,
celery and garlic in water to cover; when meat falls apart, remove
meat and reserve strained broth. Discard cooked vegetables.

Set aside 1/2 cup each chopped green onions and chopped parsley.
Grind meat with chopped onion, remaining chopped green onions and
remaining chopped parsley. Mix ground meat mixture with reserved 1/2
cup green onions, reserved 1/2 cup parsley and rice. Gradually add
enough reserved broth to make moist dressing. Season to taste with
salt, black pepper and red pepper. This dish is usually highly
seasoned. Stuff into casings with sausage stuffer or form into Boudin
Balls. (See Recipe for Boudin Balls)

FROM: Clarence Fontish, Mar-8-91 10:01pm Source: Karen Haram,
Recipe Find - San Antonio Express-News

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