Real bourbon sauce

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Recipe by: lorelien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Stick (4 tablespoons)
Unsalted butter
1/2 c Sugar
1/4 c Bourbon
4 Egg yolks

Melt the butter in a double boiler over simmering water. Add the
sugar and whisk to dissolve. Add the bourbon and whisk for 1 minute.
Remove from the heat and drizzle in the egg yolks, whisking
constantly.

Return the double boiler to the heat and continue whisking until the
sauce is pale and slightly thickened, 3 to 4 minutes.

Spoon the sauce over the pudding and serve immediately.

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