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Recipe by: zabas
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See below ingredients and instructions of the recipe
1 1/2 lb Cabbage, shredded
3 ea Carrot, grated
3 tb Butter
4 ea Chive, stalks
1 x Salt
1 x Pepper
In skillet heat butter until foamy. Add chives and saute' until
tender. Add green cabbage and carrots. Saute' over high heat until
tender but crisp, about 4 minutes. Add salt and pepper to taste. If
you don't have scallions, onions are the next best substitute.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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