Real braised greens with vinegar sesame seeds
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Recipe by: eliece
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Flavoured vinegar
1 Garlic clove, minced
1 lb Beet greens, coarsely
-- chopped
1/4 c Water
1 pn Cayenne
1 tb Sesame seeds
Heat vinegar garlic in pot. Add greens cook till wilted. Add
water, cover cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne sesame seeds.
"Vegetarian Times" December, 1993
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