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See below ingredients and instructions of the recipe
Karen Mintzias -- peeled and chopped
1 lg Onion; chopped 1 lb String beans
1 sm Garlic clove; minced Parsley or mint; chopped
3/4 c Olive oil Salt and pepper
1 ts Tomato paste Water
1/2 Fresh tomato
Saute onion and garlic in olive oil until soft. Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are
tender. Makes 4-6 servings.
Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox
Church
Typed for you by Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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