Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cabbage; head, small 1/2 t Salt
1 T Vegetable oil 1/2 t Pepper
2 ea Onions; medium, chopped 1/2 c White wine; dry
1/2 lb Pork; lean, cubed 1 t Vegetable oil
1 lb Ground beef; lean 3 ea Bacon; strips, thick sliced
1 t Caraway seeds

Remove outer, wilted cabbage leaves and core. Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes. Remove
and drain. gently pull off 12 leaves and set aside. Finely chop the
rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and
ground beef. Cook until lightly browned.
Drain off excess fat. Add the chopped cabbage, caraway seeds, salt,
and pepper. Pour in the white wine. Cover and simmer the mixture for
10 minutes, stirring often. Grease an ovenproof dish with 1 t of
vegetable oil; line the dish with half the cabbage leaves. Spoon in
the meat mixture, cover with the rest of the cabbage leaves. Cut
bacon strips in half and arrange on top. Place in preheated 350
degree F. oven; bake for approximately 45 minutes.

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