6 ea 1-lb to 1-1/4 lb pheasants; 3 lg Oranges; halved -dressed 1 ea (14.5 oz) can chicken broth ...

1 lb Cabbage; head, small 1/2 t Salt 1 T Vegetable oil 1/2 t Pepper 2 ea Onions; medium, chopped ...

6 tb Oil 1 tb Paprika 1/2 ts Salt 1/2 Heart of celery, fine chop 2 tb Vinegar 1/2 ts Creole mustard 1/2 ts White ...

3 lb Chicken 1 c Honey Salt pepper 1 c Dark or regular soy sauce 4 Sprigs ...

2 lb Fresh broccoli; 3 tb Fresh lime juice; 1 tb Betty's Butter 1/4 c Toasted pine nuts(pignoli) ...

4 c Tomato juice 1 ts Ground red pepper 3/4 ts Salt, or to taste 1/4 ts Black pepper 1 ts Sugar (if desired) 4 tb Agar ...

Grated Parmesan cheese 2 tb Minced shallots or scallions 3 tb Butter 3 tb Flour 1 c Scalled milk 1/2 ts Salt 1/8 ts ...

16 oz Spaghetti 4 Scallions, Thinly Sliced 4 oz Water 1 ts Basil 2 oz Olive Oil 1/2 lb Fresh Mushrooms, ...

1 tb Olive oil 1 ea Garlic clove, minced 1 sm Onion, chopped 1 md Potato, sliced 1/4 ea Green bell pepper, diced ...

1/2 lb Bacon; sliced 2 lb Onions 2 lb Apples; tart, chopped 2 tb Sugar, brown Salt pork may be substituted for the ...