Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Spaghetti
4 Scallions, Thinly Sliced
4 oz Water
1 ts Basil
2 oz Olive Oil
1/2 lb Fresh Mushrooms, Sliced
6 oz Tomato Paste
12 oz Whole Tomatoes (Canned)
1/2 ts Pepper
4 Garlic Cloves, Crushed
16 oz Ground Beef or Sausage
1 ts Oregano
1/2 c Grated Parmesan Cheese

1. Heat olive oil in large saucepan.
2. Add garlic, scallions and meat.
3. Cook over low heat 2-3 minutes or until lightly browned; stir
occasionally. Set aside.
4. Mix tomato paste and water in al large bowl. Stir until smooth.
5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir
well.
6. Add mixture to saucepan and cook ovr low-medium heat for 2-3
minutes.
7. Reduce heat and simmer for 25-30 mintues.
8. Meanwhile, cook spaghetti in boiling water.
9. Immediately drain into colander. 10. Place spaghetti portions onto
plates. 11. Add sauce and sprinkle with grated parmesan cheese. 12.
Serve with Polo Brindisi Rosso wine.

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