Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Warm Water 1/2 c Butter/Margarine, Room Temp.
3 1/2 c Wheat/Oat Bran Cereal 1 1/2 c Granulated Sugar
2 1/2 c Unbleached All-purpose Flour 2 ea Large Eggs
2 1/2 t Baking Soda 2 c Butter/Sour milk.

I use Whole wheat pastry flour for the unbleached flour and I also
add 3 Tablespoons of Wheat germ. *sour milk is 1 cup milk 1
Tablespoon vinegar as a general rule 2 cups butter/sour milk = 1 3/4
c milk + 2 Tablespoon vinegar + 1 stick butter melted (has worked
well for me).

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