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Recipe by: feodora
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See below ingredients and instructions of the recipe
4 1/2 c Water
1 c Sugar
1 cn Frozen lemonade
1 cn Frozen orange juice
1/2 pt Apricot brandy
Bring water to boil, stir in sugar and return to boil. Set off burner
and wait until it quits steaming. Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer. Remove from
freezer immediately prior to serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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