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Recipe by: gheenkin
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See below ingredients and instructions of the recipe
1 lb Braunschweiger
1/2 ts Basil leaves
8 oz Cream cheese
3/4 ts Garlic powder
1 cl Garlic OR
3/4 ts Garlic powder
1 tb Salad dressing/mayonnaise
3 ts Dry minced onion
Blend meat, basil, garlic and onion. Form into ball. Combine cream
cheese, salad dressing and garlic powder. Spread over top of
braunschweiger ball. Chill at least 24 hours before serving. Optional
garnish with parsley.
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