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See below ingredients and instructions of the recipe
1 1/2 c Bread crumbs; stale - fine 2 tb Butter
2 ea Eggs 4 ts Baking powder
1 1/2 c Milk; scalded 1/2 ts Salt
1/2 c Flour
Add milk and butter to crumbs and soak until crumbs are soft. Add well
beaten eggs, then flour, salt, and baking powder. Cook same as other
griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County,
OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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