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Recipe by: riltn
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See below ingredients and instructions of the recipe
2 ea Bread; slices
3 c Water; hot
1 ea Egg
Seasoning
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When
brown, pour hot water over bread. Break egg into this and stir.
Season with salt and nutmeg.
Source: Mabel Miller, Genoa Grange, Ottawa County, OH
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