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Recipe by: sethe
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See below ingredients and instructions of the recipe
4 Chicken breasts
1 tb Butter or margarine
1 c Sliced mushrooms
1 cn Cream of chicken soup
1/2 lg Clove of garlic, minced
Generous dash of crushed
Thyme
1 pn Rosemary, crushed
1/3 c Half and half
Cooked noodles
Use large frying pan with a lid. Brown chicken in butter; remove from
fryin pan. Brown mushrooms in pan. Stir in soup, garlic and
seasonings. Add browned chicken. Cover and cook over low heat 45
minutes, stirring now and then. Blend in cream; heat slowly. Serve
with noodles.
From: Ellen Cleary
Bobbie Beers' Variations:
Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make
it lower in fat....Substitute same amount of skim milk for Half
Half. Use rice or mashed potatoes instead of noodles.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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