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Recipe by: mattÈo
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See below ingredients and instructions of the recipe
2 pk Frozen chopped broccoli 3 ea Eggs
1 cn Cream of mushroom soup 1 ea Medium onion, chopped
3/4 c Mayonaise only 1/2 pk Cornbread stuffing(crumbly)
1 c Shredded cheddar cheese 1/2 ea Stick of butter
Cook broccoli as directed on box. Drain thoroughly.
In a bowl, mix together all ingredience except Cornbread stuffing
and 1/2 stick of butter. Pour into a greased round casserole dish.
Top with cornbread stuffing mix. Top with 1/2 stick of butter sliced
thin. Bake at 350* for 45 minutes. If you are taking this dish
somewhere, cook for only 30 minutes at home and bake for the
remaining 15 minutes just prior to serving. This will keep it moist.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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