Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JANET NEWCOMER----------------------------
3 Potatoes; large baking, un-
-peeled, halved lengthwise
1 tb Margarine; or butter, melted
1 pk Fgreen Gianat Harvest Fresh
-Frozen Cut Broccoli, (9oz)

------------------------CHEESE SAUCE-----------------------------
3/4 c Water
3 tb All Purpose Cream Sauce Mix
-(Next Recipe)
3 Hot dogs; sliced, or 1 cup
-cubed cooked ham
4 oz Cheddar cheese; chredded
-sharp

Heat oven to 425F. Cut deep slits in crisscross pattern in flat side
of potatoes (do not cut skins). Brush with margarine. Place potatoes,
cut side up, in ungreased 13x9-inch baking dish. Bake for 30 to 40
minutes or until tender. Meanwhile, cook Broccoli according to
package directions. Set aside; keep warm.

In same saucepan, combine water and souce mix; blend well. Bring to a
bail over medium heat, stirring frequently. Cook 1 minute, stirring
constantly. Add hotdogs and cheese; stir until hot dogs are
thoroughly heated and cheese is melted.

To serve, arrange brocoli on top of potatoes. Top with hot dog and
cheeese mixture.

MICROWAVE DIR; Pierce whole potatoes with a fork. Place on
Microwave- safe roasting rack. Microwave on HIGH for 5 minutes; turn
potatoes. Continue to microwave on HIGH for an additional 5 to 7
minutes or until tender. Set aside. Microwave broccoli according to
package directions. In 2 cup microwave-safe bowl, combine water and
sauce mix; blend well. Microwave on HIGH for 3 to 4 minutes or until
mixture boils and thickens, stirring once halfway through cooking.
Stir in hot dogs. Microwave on HIGH for 1 to 2 minutes or until
thoroughly heated. Stir in cheese until melted. Cut potatoes in half
lengthwise; mash slightly with fork. Serve as directed.

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