Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Broccoli stalks; fresh
3 tb Peanut oil
1/2 ts Salt
6 tb Oyster sauce
1 ts Sugar
1 ts Tapioca starch
1/4 c Water
Sesame seed oil (Drops)
1 ts Soy sauce; Light

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets.
Make stalks into match sticks about 3 inches in length.

2. In a heated wok, add peanut oil until smoke starts to rise, put in
broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid. Cook on high
heat for 3-4 minutes until steam escapes from the edge of lid. Remove
and drain with a sieve before putting on plate.

4. Use a saucepan to boil up solution of oyster sauce, tapiocas
starch, water, sesame seed oil and light soy sauce. When done, apply
over broccoli.

Serve Hot.

Source: Vegetables the Chinese Way by Stephen Yan

Typos by Vern

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