Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh broccoli, washed, 1 ts Grated onion
-split and cut into 2-inch 2 tb Flour
-pieces or 1/4 ts Salt
10 oz Pk frozen broccoli spears 1/8 ts Pepper
2 tb Butter or margarine 1 c Milk
1 c Sliced fresh mushrooms or 1 c Grated sharp Cheddar cheese
4 oz Can sliced mushrooms, Paprika
-drained

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
(Note: If frozen broccoli spears are used, defrost and place in a
shallow, 9-inch, heat-resistant, non-metallic baking dish.)
2. In a small, heat-resistant, non-metallic bowl, combine butter,
mushrooms and onion. Heat, uncovered, in Microwave Oven 3 minutes.
Stir occasionally. 3. Blend flour and seasonings into butter-mushroom
mixture. Heat, uncovered,
in Microwave Oven 3 minutes, stirring after 1 1/2 minutes.
4. Gradually add milk, stirring until mixture is smooth. Heat,
uncovered, in
Microwave Oven 3 minutes. Stir every minute.
5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup
cheese and paprika. Heat, uncovered, 4 to 5 minutes or until cheese
is melted.

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