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Recipe by: aisel
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See below ingredients and instructions of the recipe
14 oz Can artichoke hearts
8 oz Cream cheese (soft)
2 10 oz. brocoli chopped
1/2 c Butter
1 1/2 ts Lemon juice
Saltine cracker crumbs
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom,
quartered and drained. Combine butter, cream cheese and lemon juice.
Add brocoli thats been cooked and drained. Pour mixture over
artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree
oven. For zip add garlic powder, worchestershire, salt, tabasco.
: RECIPE CLIPPED by Michael Prothro
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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