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Recipe by: kyrill
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See below ingredients and instructions of the recipe
1/2 c Honey 1/2 c Mustard, prepared
1/2 c Vinegar, cider 1/4 c Worcestershire sauce
1 T Parsley flakes 2 t Pepper sauce, hot, liquid
1 t Salt 1 t Cornstarch or arrowroot
Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add
cornstarch or arrowroot and cook, stirring, over medium heat until
mixture boils and thickens. Makes about 1-1/2 cup of basting for
grilled or broiled Bluefish.
Source: The Capitol newspaper, Annapolis MD Jun 85
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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