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Recipe by: folcherdinda
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See below ingredients and instructions of the recipe
4 ea CHICKEN QUARTERS *
1/4 c WATER
1 x DRY POULTRY SEASONING **
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING
RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE-SAFE
DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR
8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POULTRY
AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL
FOR 5 TO 7 MINUTES OR COOK OVER HOT COALS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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