Real broiled chicken with malt vinegar
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Recipe by: mohamed-anas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken legs and thighs; ski 2 tb Basil leaves; fresh or
3/4 c Malt vinegar 2 ts Basil; dried
1/2 c Dry white wine Ground pepper; fresh
2 Large shallots; thinly slice 1/4 ts Salt
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the
marinade over the chicken; cover with plastic and refrigerate for 8 hours
or overnight. Preheat broiler. Remove the legs from the marinade and ar-
range them in a broiler pan...that is foil lined. Broil the legs 3 1/2"
below (or above) heat source for about 8 minutes...brushing with the
marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30
cal
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